Yields: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients:
- 1 lb ground pork or beef
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing rice wine (optional)
- 1 tbsp brown sugar
- 1/2 tsp black pepper
- 1 head Bok Choy, chopped
- 2 tbsp sesame oil (optional)
Instructions:
- Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground meat and cook until browned, breaking it up with a
