_Ingredients:_
_For the Cake:_
– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs, room temperature
– 1 cup buttermilk
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 cup chopped pecans, toasted
_For the Caramel Glaze:_
– 1 cup packed brown sugar
– ½ cup unsalted butter
– ¼ cup heavy cream
