Prep Time: 10 mins | Cook Time: 20 mins
Ingredients:
For the Salmon:
• 4 salmon fillets (skin-on or off)
• 2 tbsp olive oil
• 2 tbsp za’atar seasoning
• 1 tbsp lemon juice
• Salt & pepper to taste
• Lemon wedges, for serving
For the Veggies (customize!):
• 1 red onion, sliced
• 1 zucchini or yellow squash, sliced
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• Salt, pepper, and extra za’atar (optional)
