Simple, satisfying, and bursting with flavor—this breakfast (or brunch!) is your ticket to a fabulous morning. Let’s get cracking!
Recipe Time:
Prep Time:** 10 minutes
Cook Time:** 10 minutes
Total Time:** 20 minutes
Serves:** 2
Ingredients:
For the Scrambled Eggs:
4 large eggs (the stars of the show)
2 tbsp milk or cream (optional, but who doesn’t love fluffy?)
Salt & pepper to taste (season it up!)
1 tbsp butter or olive oil (for that sizzle)
For the Sautéed Veggies:
1 cup mushrooms, sliced (the earthy delight)
1 cup small broccoli florets (give it a pop of green)
1 garlic clove, minced (because garlic makes everything better)
