These quick-pickled veggies are bursting with color, flavor, and crunch. They’re the perfect side for grilled meats, sandwiches, salads, or even enjoyed straight from the jar. Ready in just a few hours and even better after a day or two!
Ingredients
• 1 pint cherry tomatoes
Wash them well and pierce each one with a toothpick or knife tip to help the brine penetrate faster.
• ½ red onion, sliced thin
For a mellow, slightly sweet pickled flavor and beautiful color contrast.
• ½ cucumber, sliced thin
Choose Persian or English cucumbers for
