Ingredients:
• 2 tablespoons olive oil
• 1 pound beef stew meat
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt & pepper, to taste
• 1 can (10.5 oz) French onion soup
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 8 oz egg noodles (or your favorite noodles)
• 1/2 cup sour cream (optional, for creaminess)
• Fresh parsley, chopped (for garnish)
Instructions:
1. Season the beef with onion powder, garlic powder, salt, and pepper.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef and sear until browned on all sides.
3. Pour in the French onion soup, beef broth, and Worcestershire sauce. Stir to combine and bring to a simmer.
