Ingredients:
For the Marinade & Steak:
- 1 ½ pounds flank steak or skirt steak
- 3 tablespoons olive oil
- Juice of 2 limes
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
For the Fajitas:
- 1 large red bell pepper, sliced into strips
- 1 large green bell pepper, sliced into strips
- 1 large yellow (or onion) or a mix of onions, thinly sliced
- 1-2 tablespoons olive oil
- Optional: 1 jalapeño, sliced (for extra heat)
To Serve:
