Tomato & Cottage Cheese Sourdough Toast

Ingredients (1 Serving)

• 1 slice sourdough bread (preferably thick-cut)
• 3–4 tbsp cottage cheese
• 1 ripe tomato, sliced
• 1 tsp extra virgin olive oil
• 1/2 tsp balsamic vinegar (or reduction)
• A pinch of dried oregano
• Flaky sea salt (to taste)
• Freshly cracked black pepper (optional)

Instructions

1. Toast the BreadToast the sourdough slice until golden and crisp, either in a toaster or on a skillet.
2. Spread the Cottage CheeseWhile the bread is still warm, spread a generous layer of cottage cheese evenly over the toast.
3. Add TomatoesLayer the tomato slices on