- the fridge for up to 5 days.
- Freeze:You can freeze baked slab pie for up to 3 months. Thaw overnight and warm in the oven before serving.
- Make-Ahead Dough:Prepare and refrigerate pie dough up to 3 days in advance or freeze it for up to a month.
Frequently Asked Questions
Can I use store-bought pie crust?
Yes! Using two packages of refrigerated pie crusts makes this recipe even easier. Just roll them to fit your sheet pan.
Can I use canned apple pie filling?
While fresh apples give
