delivers a perfect balance of crisp pastry and gooey, spiced apple filling.
Ingredients You’ll Need
For the Crust:
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cubed
- 6–8 tablespoons ice water
For the Filling:
- 6 cups peeled, cored, and thinly sliced apples (Granny Smith, Honeycrisp, or a mix)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
