- 1 bay leaf
- Salt and pepper, to taste
- Optional: 1 cup of peas (frozen or fresh) for added color and nutrition
For the Mashed Potatoes:
- 2 poundsof russet or Yukon Gold potatoes
- 4 tablespoonsof unsalted butter
- 1/2 cupof milk (adjust for desired creaminess)
- Salt and pepper, to taste
2. Detailed Instructions on Making Beef Stew
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Cutting your meat and vegetables into uniform pieces not only makes it easy to cook but also ensures even flavors throughout your stew.
