guests with something that tastes as good as it looks.
This isn’t your average banana pudding. The secret lies in the creamy filling — a luxurious blend of pudding and cream cheese that gives the dessert an irresistible tang and richness. Each layer balances perfectly, with the wafers softening just enough to create a melt-in-your-mouth texture. Once you’ve tried this version, you might never go back to the original.
Ingredients
2 boxes vanilla wafers
6 to 8 ripe bananas, sliced
2 cups cold milk
1 package (5 oz) instant French vanilla
