Tips for Success
- Roll the cake while it’s still warm to prevent cracks.
- Use parchment paper and powdered sugar on the towel to avoid sticking.
- Don’t overbake — a dry cake cracks easily.
- Chill before slicing for beautiful, neat swirls.
- Double the filling if you like it extra creamy.
FAQs
Q: My cake cracked, what went wrong?
A: Cracks usually happen if the cake was overbaked or not rolled while warm. Cover cracks with extra powdered sugar or icing for a quick fix.
Q: Can I make this ahead of time?
