soups and stews, soaking up flavors beautifully. For a Mediterranean touch, pair it with hummus, olives, or feta cheese. For breakfast, spread it with jam or honey for a naturally delicious treat.
Frequently Asked Questions
Can I use whole wheat flour instead of white flour?
Yes, but whole wheat flour absorbs more water, so you may need to add 2–3 tablespoons of extra water to the dough.
Do I need a Dutch oven?
No, but it helps. If you don’t have one, bake your bread on a baking sheet and
