and eat healthier by avoiding additives and preservatives found in store-bought loaves. It’s incredibly easy to make with simple ingredients, yet it tastes like it came from an artisan bakery. The no-knead method allows the dough to rest and rise naturally, developing flavor and texture without the effort of traditional kneading. It’s foolproof, reliable, and adaptable—once you master it, you can make it again and again with endless variations.
Ingredients You’ll Need
- 3 cups (360 g) all-purpose flour (or bread flour)
- 1 ¼ teaspoons salt
- ½ teaspoon instant yeast (or
