diced
1 can (15 oz) tomato sauce
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and black pepper, to taste
For the Cheese Filling
2 cups ricotta cheese (or cottage cheese)
1 large egg
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon parsley
For the Layers
9 lasagna noodles, cooked al dente
3 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
Instructions
Step 1: Cook the Meat and Veggies
In a skillet, brown ground beef over
