cheese filling, then add ⅓ of the meat sauce, and sprinkle mozzarella. Repeat layers two more times. Finish with mozzarella and cheddar on top.
Step 4: Bake
Cover with foil and bake for 25 minutes. Remove foil and bake another 20 minutes until the cheese is golden and bubbly. Let rest for 10–15 minutes before slicing.
Why You’ll Love This Recipe
Rich, layered flavors with beef, vegetables, and cheese
Perfect make-ahead meal that reheats beautifully
Kid-friendly and customizable with different veggies
Golden, cheesy topping makes it irresistible
Variations
Vegetarian: Replace
