I freeze it?
Yes, assemble and freeze before baking. Thaw overnight in the fridge and bake as directed.
Can I make it gluten-free?
Absolutely! This recipe is naturally gluten-free if you check that your cheeses contain no gluten additives.
What if the casserole is too runny?
Add an extra egg or a tablespoon of flour or cornstarch to help set the mixture.
Why This Cheesy Corn Casserole Works
The secret to this casserole is the balance of liquid, eggs, and cheese. Eggs and cream set the corn into a tender
