to taste
Instructions:
Place potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and mash.
Add heavy cream, sour cream, salt, and pepper to the mashed potatoes, mixing until smooth and creamy. Fold in cheddar cheese, mozzarella cheese, bacon, and green onions.
Preheat the oven to 375°F (190°C). Spread the loaded mashed potatoes into a greased baking dish. Bake for 20-25 minutes, until golden and bubbly.
While potatoes bake, season chicken and steak cubes with garlic, Parmesan,
Cheesy Garlic Chicken & Steak Platter
