and cook for another 30 seconds until fragrant. The onions and garlic create a flavorful base for the casserole.
Step 4: Season the Meat Mixture
Sprinkle in the Italian seasoning, paprika, salt, and black pepper. Stir to evenly coat the meat and onions in the spices. The paprika adds a subtle smoky flavor, while the Italian seasoning gives a fragrant herbal note.
Step 5: Combine Soup, Tomato Sauce, and Broth
Reduce the heat to low and stir in the condensed soup, tomato sauce, and beef broth. Mix until smooth and
