will melt and form a delicious golden crust as it bakes.
Step 8: Bake
Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil, sprinkle the remaining ½ cup of cheddar cheese over the top, and bake uncovered for an additional 10–15 minutes, or until the cheese is melted and bubbly.
Step 9: Garnish and Serve
Remove the casserole from the oven and let it rest for 5–10 minutes. Garnish with chopped fresh parsley if desired. Serve hot and
