You can prep them ahead of time, bake them in one batch, and simply reheat them whenever you need a quick meal. Their crispy edges and tender, cheesy centers make them irresistible for adults and kids alike.
Ingredients for Cheesy Hash Brown Egg Muffins
2 cups shredded hash browns (fresh or frozen, thawed)
1 cup shredded cheddar cheese
6 large eggs
1/4 cup milk
1/4 cup chopped green onions
Salt and black pepper to taste
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1
