the bottom of each muffin cup. Use your fingers or a spoon to flatten and shape the hash browns into a crust. This creates a crispy, golden layer that holds the egg mixture perfectly.
Step 3 – Bake the Hash Brown Layer
Bake the hash brown base for 10–12 minutes or until lightly golden and starting to crisp. This helps develop that satisfying crunch at the bottom of each muffin.
Step 4 – Mix the Egg Filling
In a separate bowl, whisk together the eggs, milk, remaining cheese, and chopped green onions.
