- or cream
- Salt and pepper to taste
For the Cheesy Topping:
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 2 tbsp Parmesan cheese (optional)
- 1 tbsp chopped parsley (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Beef Layer
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a spoon.
- Add the diced onion and minced garlic to the beef and sauté until softened (about 3 minutes).
- Stir in the tomato paste, beef broth, Worcestershire sauce, paprika, salt,
