- 2 teaspoon almond extract (optional)
For the Topping (Optional)
- ½ cup oats
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- ¼ cup butter, melted
- Pinch of salt
For the Glaze (Optional)
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
Set Up
- Preheat Your Oven:Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang to make it easier to lift the bars out later.
Make the Crust
- Combine Dry Ingredients:In a medium bowl, whisk
