C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the filling: In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, salt, and pepper. Mix until well blended.
3. Assemble the rolls: Unroll the crescent dough and separate it into triangles. Place a spoonful of the chicken mixture onto the wide end of each triangle. Roll up each triangle, starting from the wide end, encasing the filling.
4. Bake: Arrange the stuffed rolls on the prepared baking sheet. Bake for 12-15 minutes,
