- chocolate– keep it glossy and smooth.
- Garnish immediately– toppings stick best before chocolate sets.
- Work in batches– keep truffles cold before dipping to avoid melting.
FAQs
Q: Can I use crunchy peanut butter?
A: Yes! It will add texture to the truffles.
Q: Can I make these dairy-free?
A: Absolutely. Use vegan butter, dairy-free chocolate, and natural peanut butter.
Q: My chocolate coating looks streaky. What happened?
A: This usually means the chocolate was overheated. Melt slowly and stir often.
Q: Do I need to temper the chocolate?
A: Not
