Pastry Cream
- 2 cups whole milk (480 ml)
- 1/2 cup sugar (100 g)
- 4 egg yolks
- 1/4 cup cornstarch (30 g)
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
For the Whipped Cream
- 1 1/2 cups heavy cream (360 ml)
- 1/4 cup powdered sugar (30 g)
- 1 tsp vanilla extract
For Assembly
- Powdered sugar (for dusting)
Step-by-Step Instructions
Step 1: Make the Choux Pastry
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a saucepan, combine water, butter, sugar, and
