Information (Per Serving, 6 servings)
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container up to 4 days.
- Freezer: Freeze portions with sauce for up to 3 months. Thaw in fridge overnight.
- Reheating: Warm gently on the stovetop or in oven at 325°F until heated through.
Pro Tips
- Sear the beef well to build deep flavor in the gravy.
- For thicker gravy, remove roast and veggies, then simmer sauce on stovetop until reduced.
- Use Yukon Gold potatoes for a creamy texture.
- Let the roast rest 10 minutes before
