- extract
Instructions:
1.Prepare the oven
- Preheat oven to160°C (320°F).
- Line the bottom of a round baking pan (7 or 8 inches) with parchment paper.
- Wrap the outside of the pan in foil if baking in a water bath.
2.Blend the mixture
- In a blender, combine: cream cheese, butter, milk, egg yolks, sugar (reserve 2 tbsp for later), flour, cornstarch, and vanilla.
- Blend until smooth and creamy.
3.Whip the egg whites
- In a clean bowl, beat egg whites until soft peaks form.
- Gradually add the remaining
