I use fresh pineapple instead of canned?
Yes, just chop finely and pat dry.
What if I don’t have coconut milk?
You can substitute with whole milk or evaporated milk.
Can I make it ahead of time?
Absolutely. Bake the day before and glaze before serving.
Can I skip the glaze?
Yes, but the glaze adds extra tropical flavor and moistness.
How do I toast coconut for garnish?
Spread shredded coconut on a baking sheet and toast at 325°F (160°C) for 5–7 minutes until golden.
Serving Ideas
- Pair
