to 4 days.
Freeze: These sausage balls freeze beautifully. Place cooled balls on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll last up to 3 months.
Reheat: To reheat, bake frozen sausage balls at 350°F (175°C) for 10–15 minutes, or microwave refrigerated ones for about 30–45 seconds.
Make-Ahead Tip: You can prepare the sausage mixture ahead of time, shape the balls, and refrigerate them overnight. Bake the next day for fresh, hot appetizers without the prep mess.
Nutritional Information (per sausage ball,
