be slightly less moist. You might want to add an extra tablespoon of cream cheese.
Do I need to cook the sausage first?
No—use raw sausage when mixing. It cooks fully in the oven as the sausage balls bake.
How do I know when they’re done?
They’re ready when golden brown and the internal temperature reaches 160°F (71°C).
Creative Serving Ideas
- Serve as breakfast bites with scrambled eggs and fruit.
- Add to a brunch buffet alongside mini quiches and muffins.
- Serve at parties with toothpicks and multiple dipping
