- veggies
This is a top request at my house on chilly nights. Even the picky eaters go back for seconds when they smell the smoky bacon in this skillet.
Ingredients
- Elbow macaroni or pasta of choice:gives structure and soaks up all that sauce Pick a brand that holds its shape well after boiling
- Ground beef:delivers heartiness and that cheeseburger flavor Look for fresh beef with deep color and minimal liquid in the package
- Olive oil:keeps the beef from sticking and helps flavor bloom Go for an extra-virgin
