- cheese, cubed and softened
- 1 teaspoon dried cilantro (or fresh for garnish)
- Salt & pepper, to taste
- 1 cup shredded cheddar cheese, for topping
Optional add-ins:
- 1 can black beans, drained
- 1 can corn, drained
- 1 diced jalapeño for extra heat
Instructions
Step 1: Brown the Beef
In a large pot, cook ground beef over medium heat until fully browned. Drain any excess grease to avoid a greasy soup.
Step 2: Add Seasonings
Stir in the taco seasoning and cook for about 1 minute. This step “blooms” the spices, making the
