approximate and vary with ingredients and frying method.
Storage and Reheating Tips
- Refrigeration: Store cooled pancakes in an airtight container for up to 3 days.
- Freezing: Freeze on a baking sheet, then transfer to freezer bags for up to 2 months.
- Reheating: Reheat in an oven or air fryer at 375°F (190°C) for 10 minutes to restore crispiness. Avoid microwaving, as it makes them soggy.
FAQs
1. Why are my potato pancakes soggy?
You may not have removed enough liquid from the grated potatoes. Always squeeze out as
