this recipe, we’ll take you through everything you need to make the best crispy fried potatoes—no sogginess, no shortcuts. Just pure, rustic flavor made in your skillet with love.
Ingredients
- 6–7 medium Yukon Gold or Russet potatoes (peeled or skin-on, thinly sliced)
- 1 large yellow onion, finely chopped
- 3 tablespoons vegetable oil or clarified butter (ghee)
- 2 tablespoons unsalted butter (for flavor)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: garlic powder, paprika, or chopped parsley for garnish
Step-by-Step Instructions
1.Prep the Potatoes
Start by washing and
