these instead of frying?
Yes, arrange the slices on a parchment-lined sheet, drizzle with oil, and bake at 425°F (220°C) for 30–35 minutes, flipping once halfway.
Q: What type of potato is best?
Yukon Golds for buttery richness and crisp edges, or Russets for extra crunch.
Q: Can I add cheese?
Absolutely! Shredded cheese like cheddar or Swiss added at the end creates a delicious cheesy
Final Thoughts
Whether you’re cooking up a weekend brunch or adding a humble yet hearty side to your dinner table, these skillet-fried
