- cup shredded cheddar cheese
- 1 cup heavy cream or half-and-half
- Salt and black pepper, to taste
- 1 teaspoon paprika (optional)
- 2 tablespoons butter
- Fresh parsley or chives, chopped, for garnish
Step-by-Step Instructions
H2: Preparing the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent and fragrant. This step enhances the depth of flavor in your soup.
H2: Assembling
