- Fresh parsley or dill
- A sprinkle of paprika or chili flakes for heat
Step-by-Step Instructions
Step 1: Prepare the Mashed Potatoes
If you’re using leftover mashed potatoes, make sure they’re not too wet or runny. If making fresh ones, boil peeled potatoes until tender, then mash them with a bit of butter and salt. Let them cool before using, as hot potatoes can affect the texture of the puffs.
Step 2: Mix the Ingredients
In a large bowl, combine the mashed potatoes, shredded cheddar, Parmesan cheese, eggs, flour, green onions,
