- backbone of your bread.
- 1 teaspoon baking powder:Helps the bread rise.
- 1 teaspoon baking soda:Provides additional leavening.
- ½ teaspoon salt:Enhances overall flavor.
- 2 teaspoons ground cinnamon:Adds warmth and sweetness.
- ½ teaspoon ground nutmeg:Offers a hint of spice.
- ½ teaspoon ground ginger:Intensifies the flavors.
Wet Ingredients
- 1 cup canned pumpkin puree:This is the star ingredient that keeps the bread moist. (Libby’s brand is a popular choice!)
- 1 cup granulated sugar:Sweetens the bread naturally.
- ½ cup light brown sugar:Adds moisture and depth.
- ½
