- evenly and rises perfectly.
Step 2: Prepare the Loaf Pans
- Lightly grease your loaf pans with non-stick cooking spray or butter. Alternatively, line them with parchment paper for easy removal after baking.
Step 3: Mix Your Dry Ingredients
- In a large mixing bowl, whisk together2 cups of all-purpose flour,1 teaspoon baking powder,1 teaspoon baking soda,½ teaspoon salt,2 teaspoons ground cinnamon,½ teaspoon ground nutmeg, and½ teaspoon ground ginger.
- Set aside. This combination provides the foundation of flavor for your bread.
Step 4: Combine Wet Ingredients
- In