Easy and Quick Pie with Cheese and Ham Filling

  • sautéed mushrooms or spinach for extra flavor and texture

Step-by-Step Instructions

Step 1: Prepare the crust
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or tart pan. Roll out the pie crust or puff pastry and gently press it into the pan, trimming any excess around the edges. Use a fork to prick the bottom of the crust — this prevents it from puffing up too much during baking.

Step 2: Add the filling
Sprinkle half of the shredded cheese evenly over the bottom of