spread the pineapple mixture evenly over the surface. Allow the cake to cool completely.
Step 3: Make the Cream Cheese Frosting
In a large bowl, beat the softened cream cheese and butter until smooth and fluffy. Gradually add powdered sugar, mixing well after each addition. Stir in vanilla extract until creamy.
Step 4: Frost the Cake
Spread the cream cheese frosting evenly over the cooled cake. Top with chopped pecans and garnish with whole pecans or walnut halves for decoration.
Step 5: Chill and Serve
Refrigerate the cake for at
