start to finish. You’ll learn how the ingredients work, how to prepare the batter correctly, how to bake the loaves so they become soft and golden, and how to store them for busy days. You’ll also get variations, serving ideas, and helpful tips to get the best results every time. Let’s get started with the ingredients.
Ingredients 1 cup (90g) oatmeal
150 ml warm milk (about ⅔ cup)
2 apples, peeled and diced
20g (1 ½ tablespoons) butter, melted
½ teaspoon vanillin or vanilla extract
2 large eggs
How to
