4: Combine and rest the batter
Mix the batter thoroughly until the apples, oats, and eggs are evenly distributed. Let the mixture rest for another 5 minutes so the oats can finish absorbing moisture. This step ensures the batter thickens to the ideal consistency.
Step 5: Fill the mold
Prepare a silicone mini loaf mold, or use a muffin pan if you prefer small round cakes. Spoon the batter into each section, filling them about ¾ full to allow room for slight rising. Silicone molds are perfect for this recipe
