garden-to-table approach to food.
INGREDIENTS
(For Freezing Corn on the Cob)
- Fresh, ripe ears of corn (as many as you want to freeze)
- Water for blanching
- Ice (for ice bath)
Optional Add-ins:
- 1 tablespoon salt (optional, for blanching)
- Lemon juice (for preserving color)
OPTIONAL EXTRAS TO TRY
- Grilled Corn: Before freezing, grill the corn for a smoky, charred flavor. This step adds complexity when thawed.
- Herb Butter: Spread a layer of herb-infused butter before freezing for an extra savory touch when you reheat it.
- Seasoning: Experiment with different spice blends—paprika,
