medium-high heat. Add steak bites, season with salt and pepper, and cook for 4-5 minutes until browned. Stir in garlic and thyme, cooking for 30 seconds. Remove and set aside.
Make Creamy Sauce: In the same skillet, melt butter, then add heavy cream, garlic powder, and Parmesan. Stir for 3-4 minutes until thick.
Combine & Serve: Toss pasta in the sauce, then add steak bites back in. Garnish with fresh parsley and enjoy!
Creamy, garlicky, and packed with flavor!
Garlic Butter Steak Bites & Creamy Parmesan Shells
