5. For the Cajun Alfredo sauce, add the heavy cream, Cajun seasoning, garlic powder, and a pinch of salt and pepper to the skillet. Stir and bring to a simmer. Let the sauce cook for 3-4 minutes, then stir in the Parmesan cheese.
6. Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a bit of the reserved pasta water to thin it out.
7. Stir the cooked steak bites into the pasta, mixing to combine.
8. Garnish with freshly chopped parsley and serve immediately.
Cooking Time: 35 minutes
Servings: 4
