Creamy Parmesan Shells:
- 8 ounces small pasta shells
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk (or half-and-half for extra creaminess)
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- Extra grated Parmesan and parsley for garnish
Step-by-Step Instructions
Step 1: Prepare and Cook the Pasta Shells
Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package directions until al
